"Our All Purpose Flour works well for everything including cakes and cookies, biscuits, waffles, and breads. Bolted flour has been sifted to remove a large portion of the bran, but still retains the nutrient dense germ and starch filled endosperm. You will also notice very fine bran particles, full of fiber, which give the flour a light cream color."
Our flours are stone milled which preserves the rich flavor and nutritional value of the grain.
Grain Type: A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI.
Protein Content: 10.5%
Extraction rate: 80%
Best within 6 months - refrigerate or freeze to preserve freshness!