Pasture-Raised Dairy

4 oz 6 Month Aged Artisan Cheese

2 Single Serving 6oz Cups

6 oz Of Semi-Soft Buttery Goat Cheese

6 oz Block Hand-Crafted Cheese

12 oz European Style Yoghurt

12 oz European Style Yoghurt

8 oz Wisconsin Parmesan Cheese

6 oz Raw Milk White Cheddar Cheese

12 oz European Style Yoghurt

12 oz European Style Yoghurt

6oz Block Of 1 yr Cheddar Cheese

8oz Goat Cheese

1 lb Block of Salted Butter

1 lb Block Of Unsalted Butter

4 oz Of Fresh Chévre

5 Cheese Sticks